Today is the first day of December! Officially time to get in the spirit of Christmas! Christmas is my favourite holiday (no, I didn't forget that I said that about Halloween in an October post; I warned you this would happen). And it doesn't hurt that it's the perfect excuse to bake. And bake. And bake. So to kick off my favourite (until Valentine's Day) festive season, I have a recipe for cookies with green tea and my very first giveaway!
Green Tea Holly Leaf Cookies
These cookies are just my basic shortbread recipe* with a little matcha added in. Super simple to make, gorgeous to look at, and great for the holidays.
1 c butter
1/2 c powdered sugar
2 T matcha
2 c flour
Cream butter and sugar. Beat in matcha until well combined. Mix in flour (as usual, be careful not to overmix so your cookies stay tender and flaky).
Refrigerate dough for about 2 hours (though you can leave it for a couple days). Roll chilled dough on a floured surface. Using a holly leaf cutter, cut cookies and place on parchment lined baking sheets. Add red candies for berries if desired.
Bake at 350F for 8-10 minutes, or until bottoms begin turning golden brown.
*Elf Tip: Mix up an extra big batch of plain shortbread and divide it into three or four separate batches. Then add flavourings - like matcha - to each batch to make a variety of tasty treats in record time.
What goes better with delicious cookies than equally delicious coffee, tea or hot chocolate? Nothing! So one lucky reader's next cup is on me! Enjoy it with a cookie while you do some holiday shopping. Enter below until December 7th.
a Rafflecopter giveaway
Extra Bonus! Everyone who reads this post gets 10% off at OperationCare with the coupon code SUGARFLOURFLAVOUR